Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spaghetti with walnut and pistachio pesto. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti with walnut and pistachio pesto is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Spaghetti with walnut and pistachio pesto is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook spaghetti with walnut and pistachio pesto using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with walnut and pistachio pesto:
- Make ready 500 g spaghetti
- Make ready 50 g fresh basil
- Prepare Clove garlic
- Get Tablespoon chopped, peeled, unsalted pistachio nuts
- Prepare Tablespoon chopped, peeled, unsalted walnuts
- Make ready Teaspoon Parmesan
- Make ready Teaspoon Pecorino
- Make ready Olive oil
- Take to taste Salt
Steps to make Spaghetti with walnut and pistachio pesto:
- Bring pot of salted water to the boil and cook pasta according to instructions. Wash and dry basil. Add to food processor. Add garlic, nuts and oil. Whizz up
- Add cheese and more oil and keep whizzing up until you get a smooth paste, adding more oil as needed
- Drain pasta al dente, saving a cup of pasta cooking water. Add pesto and cooking water. Mix well and serve with chopped nuts on top 😍
So that’s going to wrap this up for this exceptional food spaghetti with walnut and pistachio pesto recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
