Recipe of Speedy Pumpkin risotto 🎃

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pumpkin risotto 🎃. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pumpkin risotto 🎃 is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pumpkin risotto 🎃 is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin risotto 🎃 using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin risotto 🎃:

1. Make ready pumpkin
2. Get risotto rice
3. Get leek
4. Make ready garlic
5. Take vegetable stock
6. Get Butter for frying
7. Get Olive oil
8. Take Salt and pepper

Instructions to make Pumpkin risotto 🎃:

1. Chop pumpkin into chunks and remove seeds & flesh. Cover with olive oil and season. Place on separate baking trays in an oven at 180c. Remove flesh after 5mins and chunks after 20mins.
2. Chop garlic and leeks (and onion if you have one). Melt butter in a deep pan, add veg and fry until golden.
3. Make up 1 litre of vegetable stock. Keep on a low simmer.
4. Add rice to pan (add a little extra butter if it’s all melted away). Stir into butter well and fry for 1-2 minutes.
5. Add a ladle of stock at a time to the pan. Add next ladle when mixture has evaporated. Add pumpkin flesh to pan at this time.
6. You’re aiming for soft rice with a little bite. If you run out of stock, just use water to keep cooking. When the rice is nearly done add the chunks of pumpkin too.
7. Serve with LOTS of Parmesan 🧀 😋

So that is going to wrap this up with this exceptional food pumpkin risotto 🎃 recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!