Recipe of Quick Greek Pastitsio from left over bolognese (vegetarian)

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, greek pastitsio from left over bolognese (vegetarian). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Greek Pastitsio from left over bolognese (vegetarian) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Greek Pastitsio from left over bolognese (vegetarian) is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook greek pastitsio from left over bolognese (vegetarian) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pastitsio from left over bolognese (vegetarian):

1. Take For the sauce
2. Get 450-500 g left over bolognese (I used vegan mincemeat)
3. Prepare 1-2 teaspoon grounded cinnamon
4. Make ready 5-6 clove buds
5. Prepare 1 tsp sugar (small)
6. Prepare 2-3 bay leaves
7. Prepare Bechamel
8. Make ready 50-60 g butter
9. Get 50-60 g plain flour
10. Prepare 350 ml warm milk
11. Take Salt pepper nutmeg (to taste)
12. Take Extra
13. Take 250 g bucatini pasta (I only had macaroni at home so used that)
14. Make ready 40-50 g grated cheese (or more or less depends on the taste)

Steps to make Greek Pastitsio from left over bolognese (vegetarian):

1. Reheat the bolognese with the spices, sugar and let it simmer for about 10-15 min until is hot and the spices released the taste.
2. Prepare the bechamel. Melt the butter in a sauce pan and add the flour. Fry them together until starts to smell like a toast. Gradually add the milk, bit by bit. This is a slow process. Use the whisk to make sure the sauce doesn’t become lumpy. When added all the milk add the salt, pepper and nutmeg. Cook it for 4-5 more minutes.
3. Cook the pasta meanwhile. Drain it a couple minutes before it is properly cooked.
4. Using a 25x 25 cm dish, start to layer your dish like a lasagne. Little bolognese sauce on the bottom, pasta, bolognese sauce, pasta bolognese sauce and on the top the bechamel and finish it with the grated cheese.
5. Bake it in the oven in 180C fan until the top is golden brown. About 25min.

So that is going to wrap this up for this special food greek pastitsio from left over bolognese (vegetarian) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!