30/08/2020 16:14

How to Prepare Super Quick Homemade Sig's Mustard and Leek /Zucchini Sauce for Eggs

by Bertha Tucker

Sig's Mustard and Leek /Zucchini Sauce for Eggs
Sig's Mustard and Leek /Zucchini Sauce for Eggs

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Get 3/4 tbsp butter
  2. Make ready 1 medium leek
  3. Prepare 1 Zucchini (courgette)
  4. Take 1/2 cup vegetable stock made with a vegetable stock cube
  5. Make ready 2 tsp medium hot mustard
  6. Take 30 ml cream
  7. Get 1/2 tsp runny honey
  8. Prepare 1 pinch Each salt and cayenne pepper
  9. Prepare 1 tomato
  10. Get 4 eggs
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
  1. Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
  2. Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
  3. Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
  4. Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
  5. Flavour the sauce with the mustard , honey, salt and pepper .
  6. Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
  7. I like serving this with mashed potato , samphire and peas .

So that’s going to wrap it up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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