Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, veggie toad-in-the-hole. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veggie toad-in-the-hole is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Veggie toad-in-the-hole is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have veggie toad-in-the-hole using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Veggie toad-in-the-hole:
- Make ready Asparagus
- Prepare 1/2 onion
- Make ready Mushrooms
- Get 1 pepper
- Take 8 baby plum tomatoes
- Make ready 80 g plain flour
- Prepare 150 ml milk
- Prepare 2 Eggs
- Make ready 1 tbsp oil
Steps to make Veggie toad-in-the-hole:
- Add oil and roughly chopped veggies to pan and cook until slightly softened. Use whatever veg you prefer.
- Pour a little oil into the casserole dish, spread the oil over the base and sides and put into an oven at 240C for a few minutes until sizzling hot.
- In the meantime, mix together flour, salt, milk and eggs to form a smooth batter. Set aside.
- Carefully remove dish from oven and spread veg evenly across the dish.
- Pour over batter. Place into a hot oven until puffed up and golden. Serve immediately.
So that is going to wrap this up for this exceptional food veggie toad-in-the-hole recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
