Simple Way to Make Perfect Mexican Rice with Jacket Potatoes

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican rice with jacket potatoes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mexican Rice with Jacket Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mexican Rice with Jacket Potatoes is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook mexican rice with jacket potatoes using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Mexican Rice with Jacket Potatoes:

1. Get big Potato
2. Get Blanched tomatoes
3. Make ready roughly chopped onion
4. Make ready garlic cloves
5. Get Garam masala
6. Prepare salt
7. Take cinnamon powder
8. Get finely chopped onion
9. Make ready Carrot diced
10. Take mixed bell peppers
11. Take corn
12. Prepare Vegetable oil
13. Take Ketchup
14. Make ready Sriracha or any hot sauce of your choice
15. Get Pepper powder
16. Make ready paprika powder
17. Prepare Oregano
18. Prepare crushed pepper/ chilli flakes
19. Take cheese of your choice (grated)
20. Get Rice (uncooked)
21. Get water
22. Prepare Lemon juice
23. Get spring onions

Instructions to make Mexican Rice with Jacket Potatoes:

1. Cut the potatoes in half with the skin on, and boil it for 10-15 mins on high with a little bit of salt.
2. Blanch tomatoes for 10 mins, add them to the blender with the roughly chopped onions, 8 garlic cloves, garam masala, salt and cinnamon powder and grind it to a fine paste.
3. In a pan heat 3 tbsp of oil. Finely chop the remaining garlic cloves. Add the chopped garlic to the pan and saute for 30 seconds, add in the chopped onion to it and saute for another 2 mins.
4. Add in your chopped vegetables, ketchup, hot sauce, pepper powder and paprika powder and saute for 5 mins. Add in the tomato puree to this and saute for another 5 minute.
5. Drain your potatoes and scoop out some to make jackets. Fill your potatoes with the prepared filling, add crushed chilli, oregano and cheese on top of your potatoes.
6. Take a tbsp of oil in a pot, add in your washed rice and saute it for 2 mins, add in water and salt and cook till half done.
7. Add half of your prepared gravy to the rice and cook till done.
8. To the rest of your gravy add 1/2 cup of water and mix it thoroughly, now add in your stuffed potatoes to the same pan and cover and cook till the cheese melt on low flame.
9. Add lemon juice to the rice and mix it thoroughly, add in spring onion greens and serve along with the prepared Jacket potatoes.
10. Note: Do not over mix the rice else it will start to break. - Do not Add extra water or you will be at loss of flavor. - Do adjust the spice and salt according to your taste but always remember this particular dish is suppose to be fiery.
11. And please do not forget to tag @appetizing.adventure on Instagram if you try this out!

So that’s going to wrap it up for this special food mexican rice with jacket potatoes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!