How to Make Speedy Tuna Spaghetti with SunDried Tomato and Leeks

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna spaghetti with sundried tomato and leeks. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Tuna Spaghetti with SunDried Tomato and Leeks is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Tuna Spaghetti with SunDried Tomato and Leeks is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tuna spaghetti with sundried tomato and leeks using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Spaghetti with SunDried Tomato and Leeks:

1. Take 3 stick Thinly julienned Leeks
2. Get 350 grams Spaghetti
3. Prepare 1 can Spicy Tuna
4. Take 2 large Onion
5. Make ready 1 cup Thinly julienned Mix bell pepper
6. Get 5 tbsp Thinly sliced SunDried tomatos

Instructions to make Tuna Spaghetti with SunDried Tomato and Leeks:

1. With oil deep fried leeks till its lightly brown and crispy, stirring al the times - - https://cookpad.com/us/recipes/416883-leek-oil
2. With oil pan fry the onion for a minutes then add in the canned spicy tuna and mix well then off heat
3. Add in the thinly julienne bell pepper and SunDried tomatoes and mix well then set aside
4. Bring a pot of water to a boil then season with salt then add in the spaghetti and let it simmer for 13 minutes then drain
5. Immediately add the spaghetti unto the spicy sardine mixture and toss well and serve , top with deep fried leeks

So that’s going to wrap it up for this special food tuna spaghetti with sundried tomato and leeks recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!