Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, thai ground toasted rice - khao kua. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai ground toasted rice - Khao Kua is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Thai ground toasted rice - Khao Kua is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai ground toasted rice - khao kua using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Thai ground toasted rice - Khao Kua:
- Take Jasmine rice
- Take lemongrass, thin slices (optional)
- Make ready kaffir lime leaves, thin slices (optional)
Instructions to make Thai ground toasted rice - Khao Kua:
- Roast jasmine rice in a pan or wok keep stirring them on medium low heat until rice start to change colour and become golden brown then add some lemongrass and kaffir lime in and continue stirring them until the lemongrass and kaffir lime leaves started to dry out. At this point you will have a really fragrant and aromatic smell. Leave them to cool down for a few min.
- Pound them about 3-4 tbsp at time in pestle and mortar or you can use electric blender if prefer. Pound them until they become fine powder.
- Keep them in a jar with tightlid on.
So that’s going to wrap it up for this special food thai ground toasted rice - khao kua recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
