Easiest Way to Make Award-winning Risotto with leeks, mushrooms & Parmesan crisps

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, risotto with leeks, mushrooms & parmesan crisps. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Risotto with leeks, mushrooms & Parmesan crisps is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Risotto with leeks, mushrooms & Parmesan crisps is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook risotto with leeks, mushrooms & parmesan crisps using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Get Risotto:
2. Get 2 Leeks
3. Make ready 250 g Chestnut mushrooms
4. Get Handful dried wild mushrooms, (optional)
5. Make ready 1 clove garlic
6. Prepare 300 g Arborio risotto rice
7. Prepare 2 stock pots Chicken stock
8. Make ready Tablespoon Parmesan, grated
9. Prepare 75 g Soft Blue cheese (Castello)
10. Take Handful Pine nuts
11. Take Handful Rocket leaves
12. Get Salt & pepper to season
13. Make ready Knob butter
14. Make ready Parmesan Crisps:
15. Make ready 5 tablespoons Parmesan cheese
16. Make ready 5 tablespoons cheddar cheese
17. Take 2 tablespoons plain flour
18. Prepare Salt & pepper to season

Steps to make Risotto with leeks, mushrooms & Parmesan crisps:

1. Chop the leeks and mushrooms, crush the garlic and heat gently in a deep pan with the butter.
2. Mix the stock with 1 litre boiling water
3. Add the rice, half of the stock and the dried mushrooms to the leeks. Cook on a medium heat. Add the remaining stock during cooking.
4. Heat the pine nuts on a tray until golden brown.
5. Roughly chop the blue cheese & add with the Parmesan when the risotto is cooked. Stir in & serve.
6. Add the rocket, pine nuts and parmesan crisps.
7. Parmesan Crisps:
8. Mix ingredients in a bowl.
9. Create 4 circles on an oven tray, approx. 6cm wide. Heat in the oven at 200 Celcius for approx. 8 minutes.
10. Use a flat spatula to place warm crisps on a rolling pin, wrap with cling film, cool.

So that is going to wrap this up for this special food risotto with leeks, mushrooms & parmesan crisps recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!