Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy potato tikki. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crispy Potato Tikki is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Crispy Potato Tikki is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crispy potato tikki using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Potato Tikki:
- Make ready 7 small potatoes boiled and mashed
- Take I cup Gits instant upma mix
- Make ready To taste, ginger and green chilli paste
- Prepare 1 onion, very finely chopped
- Prepare To taste, salt (the upma mix has salt, so adjust accordingly)
- Make ready Oil for frying
Instructions to make Crispy Potato Tikki:
- In a big bowl add the mashed potatoes, to it add the Gits instant upma mix, onion, ginger and green chilli paste and salt. Mix it well to form a dough. Keep it aside to rest for 15-20 minutes.
- Make balls from the dough and flatten them a little. Or you could make the shapes of your choice.
- Heat oil in a pan and deep fry them on medium heat, till they are golden in colour. You could also shallow fry or bake them if you like.
- Serve with a sauce of your choice.
So that’s going to wrap it up with this exceptional food crispy potato tikki recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
