Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese steamed sushi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Japanese Steamed Sushi is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Steamed Sushi is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook japanese steamed sushi using 18 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Steamed Sushi:
- Take 4 shiitake mushroom*
- Get 1 tablespoon sugar*
- Make ready 1 tablespoon mirin*
- Prepare 1/2 tablespoon soy sauce*
- Prepare 1 tablespoon water*
- Make ready 1 small carrot
- Prepare 1 tablespoon mirin
- Make ready 1 tablespoon sugar
- Make ready 1/2 tablespoon vinegar
- Take 1 tablespoon water
- Take 200 g cooked rice^
- Prepare 1 tablespoon vinegar^
- Get 1 tablespoon sugar^
- Prepare 1/4 teaspoon salt^
- Get 2 eggs
- Prepare cucumber
- Get green peas
- Prepare Shrimp
Instructions to make Japanese Steamed Sushi:
- Cook shiitake mushroom with seasoning till thickened.
- Shred carrot and cook with seasoning mix.
- Add vinegar and sugar mixture to cold leftover rice. And mix carrot and shiitake mushroom and green peas.
- Dish Sushi rice and put shrimps on.
- Wrap the lid with cotton cloth. Steam for 15 minutes.
- Fry eggs and shred.
- Garnish with fried egg and cucumber. Enjoy while hot.
So that is going to wrap this up with this exceptional food japanese steamed sushi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
