Recipe of Perfect Traditional Eggnog

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, traditional eggnog. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Stir in cream … But first, what is eggnog?! It's historically known as milk punch (admittedly, not the best name). Bring to a simmer over medium heat until tiny bubbles begin to appear around the … Eggnog is traditionally made uncooked, with raw eggs. Store bought eggnog is pasteurized for food safety reasons.

Traditional Eggnog is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Traditional Eggnog is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have traditional eggnog using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Traditional Eggnog:

1. Prepare 1 gallon milk
2. Take 1 gallon heavy cream
3. Prepare 2 cup bourbon
4. Take 32 each egg yolks
5. Make ready 1 1/2 tbsp ground nutmeg
6. Get 2 tbsp vanilla extract
7. Prepare 32 each egg whites
8. Take 4 cup granulated sugar

Eggnog gets its name from one of its main ingredients, eggs. Both egg whites and egg yolks are used in traditional eggnog recipes. Traditional eggnog typically consists of milk, cream, sugar, raw eggs and flavorings. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top.

Instructions to make Traditional Eggnog:

1. combine egg yolks and sugar untill smooth
2. add milk, cream, vanilla, bourbon, cinnamon, and nutmeg
3. beat egg whites with 3 tablespoons of sugar, until soft peaks. combine with the rest of the mix.
4. serve chilled, garnish with cinnamon

Traditional eggnog typically consists of milk, cream, sugar, raw eggs and flavorings. A traditional eggnog recipe will have you whipping raw egg whites to fold into the eggnog right before serving, and then grating some fresh nutmeg over the top. But I did away with those raw egg whites. And to make up for the loss of body to the drink, I whipped some cream until softly firm and then whisked it into the eggnog. A traditional eggnog for the holidays.

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