How to Prepare Ultimate Slow cooked venison shank with chipolatas

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooked venison shank with chipolatas. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Slow cooked venison shank with chipolatas is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Slow cooked venison shank with chipolatas is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked venison shank with chipolatas using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow cooked venison shank with chipolatas:

1. Get 1 venison shank
2. Get 6 chipolatas
3. Get 2 carrots
4. Prepare 1 sweet potato
5. Get 2 shallots
6. Make ready 1 red onion
7. Take 2 garlic cloves
8. Take 1 leek
9. Take 1 potato
10. Prepare 2 springs rosemary
11. Prepare 1 tbsp mix herbs
12. Make ready 1/2 bottle ale
13. Take 100 ml stock

Steps to make Slow cooked venison shank with chipolatas:

1. Season the shank and seal the shanks on all sides in a hot pan
2. Chop the garlic, shallots, onions, carrots, potato, leeks and sweet potato
3. Remove the shanks and caramelise chopped garlic, onion, shallots and sweet potato. Add mixed herbs, fresh rosemary leaves and chipolatas
4. Deglaze the pan with the ale and top up with stock. Reduce slightly
5. Add the shank, potatoes, leeks and a rosemary spring to the slow cooker
6. Add the reduced gravy and veg. Put the lid on the slow cooker and cook on high for 4 hrs. Turn down to low for the last two.
7. Serve on the bone with cranberry sauce. It will fall straight off 🤤

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