Recipe of Ultimate Autumn Minestrone

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, autumn minestrone. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bring home the taste of Rao's Vegetable Minestrone Soup today. Bring high-quality ingredients and flavors to your pantry. Autumn Minestrone When a dark chilly afternoon in October portends a killing frost, gather the last of the garden's bounty and make a steaming pot of soup for dinner. Read the full recipe after the video.

Autumn Minestrone is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Autumn Minestrone is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have autumn minestrone using 16 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Autumn Minestrone:

1. Prepare 1 Rotisserie Chicken (deboned)
2. Get 1 Butternut Squash
3. Make ready 2 cans Diced Tomatoes
4. Get 1 Leek
5. Prepare 1 can Black Beans
6. Take 1 can Northern White Beans
7. Take 1 can Red Beans
8. Make ready 2 Cloves Garlic
9. Take 12-16 oz Chicken Stock
10. Prepare 1 TBS Salt
11. Take 2 tsp Pepper
12. Prepare 1 tsp Thyme
13. Get 1 tsp Rosemary
14. Make ready 2 tsp Basil
15. Take 2 tsp Oregano
16. Make ready 2 cups water

Autumn Minestrone Soup This minestrone soup is a favorite in my house as soon as there is the slightest chill in the air! Adapted from a recipe found in Ina Garten's Barefoot Contessa cookbook, we boosted the nutritional content of this soup by adding kale and using a whole grain in place of pasta. Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro.

Instructions to make Autumn Minestrone:

1. In a crock pot, add the chicken stock, diced tomatoes, chicken (pulled off bone and cut up into piece), butternut squash (peeled and diced into cubes), leek (diced into small pieces), beans (drained), garlic, water and seasonings. Cook on low in crock pot until squash is tender.

Autumn minestrone soup is full of nutrient-dense vegetables and beans. I've swapped out the usual pasta for Italian farro. Hearty fall soups, like my easy lentil soup are perfect for make-ahead meals and meal prepping for busy schedules. Autumn Minestrone Soup is a seasonal twist on an Italian classic. This is soup hearty enough to be a complete meal anytime the weather is cool and you can mix-up all year by adding in your favorite seasonal vegetables.

So that’s going to wrap it up with this special food autumn minestrone recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!