Recipe of Super Quick Homemade Quiche - with whatever’s in the fridge

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quiche - with whatever’s in the fridge. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Quiche - with whatever’s in the fridge is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quiche - with whatever’s in the fridge is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook quiche - with whatever’s in the fridge using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quiche - with whatever’s in the fridge:

1. Make ready Ready rolled shortcrust pastry
2. Get 1 red onion (or two small ones) finely chopped
3. Take 1 clove garlic finely chopped
4. Prepare 1 leek finely sliced
5. Get 3 large portobello mushrooms chopped
6. Take 1 tbsp thyme leaves
7. Make ready 20 g basil sliced
8. Get 50 g nduja (or any cooked meat / cured meat)
9. Get 5 eggs
10. Take 300 ml single cream
11. Take 120 ml milk
12. Take 2 handfuls grated cheese (whatever you’ve got)
13. Make ready Seasoning

Steps to make Quiche - with whatever’s in the fridge:

1. Preheat the over to 180 degrees centigrade. Roll the pastry out into a quiche dish or shallow pie dish. (I don’t have a quiche tray so I used a pie dish). Pierce the pastry base with a fork place a sheet of baking paper and baking beads on top. Blind Bake in the oven for 15 minutes
2. While the pastry is baking, fry the onions, garlic and leek until soft.
3. Add the thyme, mushrooms and seasoning and fry until the mushrooms are soft. Then remove the veg from the pan and quickly fry the nduja.
4. Add the cream, eggs, milk, seasoning and cheese to a jug and whisk together.
5. Place the veg and nduja into the pastry case. Then cover I the egg mix.
6. Bake in the oven for 25 minutes or until brown on top

So that is going to wrap this up with this special food quiche - with whatever’s in the fridge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!