Recipe of Award-winning Soya granules stuffing Beetroot Momos

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, soya granules stuffing beetroot momos. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Soya granules stuffing Beetroot Momos is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Soya granules stuffing Beetroot Momos is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook soya granules stuffing beetroot momos using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soya granules stuffing Beetroot Momos:

1. Take For Dough
2. Take 1 cup maida
3. Make ready 1/2 Beetroot
4. Take to taste Salt
5. Take For sugging
6. Prepare 1/2 cup Soya granuales soaking in water
7. Prepare 1/4 cup green peas boiled
8. Prepare to taste Salt
9. Get Oil for greasing
10. Prepare 3 clove garlic, finely chopped
11. Make ready 1 inch ginger, finely chopped
12. Get 2 chilli, finely chopped
13. Get 1/2 tsp pepper, crushed
14. Get 1/2 tsp salt
15. Prepare leaves Coriander

Instructions to make Soya granules stuffing Beetroot Momos:

1. Stuffing - Squeeze the all water from soya granulas - ftil and saute 3 clove garlic, 1 inch ginger and 2 chilli
2. Add soya granules and boiled peas. - Add salt and black pepper. - Add coriander leaves.
3. Momos covering - Grind beetroot add little water. - Seive it and water is used for kneading flour.
4. Make very small ball sized momos dough and flatten - now dust with some maida and start to roll using a rolling pin.
5. Now place a heaped tbsp of prepared stuffing in the centre. - - start pleating the edges slowly and gather everything.
6. Press in middle and seal the momos forming a bundle. - - heat a steamer and arrange the momos in the tray without touching each other.
7. Furthermore, steam momos for 10-12 minutes or till shiny sheen appears over it. - - finally, veg momos recipe is ready to enjoy with momos chutney

So that is going to wrap it up with this special food soya granules stuffing beetroot momos recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!