Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, baked oatmeal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baked Oatmeal is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Baked Oatmeal is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have baked oatmeal using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked Oatmeal:
Prepare 3 cups old fashioned rolled oats
Take 1 3/4 cup milk
Make ready 2 large eggs
Make ready 1/4 cup unsalted butter, melted and cooled slightly
Prepare 1/4 cup unsweetened applesauce
Take 1/2 cup pure maple syrup
Make ready 1 tsp. baking powder
Get 1 tsp. cinnamon
Prepare 1 tsp. vanilla extract
Take 1/4 tsp. salt
Take 1/2 cup chopped walnuts
Steps to make Baked Oatmeal:
Preheat your oven to 350°F. Grease a 9x9" baking pan and set it aside. In a large mixing bowl, add all of the ingredients and mix to combine.
Pour out the mixture into the prepared baking pan.
Bake for 30-35 minutes, until the middle is pretty well set and the edges have begun to brown a bit.
Then let it cool for 5-10 minutes before slicing into 9 equal squares and serving. If you're making it in advance, then let it cool completely, slice it into squares and store it in a Tupperware in the fridge for up to 1 week.
To heat it up, we just place a damp paper towel over a square and microwave for about 45 seconds.
You can eat the leftovers cold or hot.
So that is going to wrap it up with this exceptional food baked oatmeal recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!