Simple Way to Make Ultimate Egg mushroom korma

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, egg mushroom korma. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Eggs and mushrooms together in a spicy Indian style curry. A perfect combination that goes well with rotis and rice. A simple and quick dish with goodness of. I usually prepare potato kurma for veg pulao or veg biryani.

Egg mushroom korma is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Egg mushroom korma is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg mushroom korma using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Egg mushroom korma:

1. Prepare 4 boiled eggs
2. Get 200 gms mushroom
3. Make ready 4 onions
4. Take 3 tomatoes
5. Take 2 green chillies
6. Get 6 garlic cloves
7. Make ready 4 tbsp oil
8. Make ready to taste Salt
9. Get 1/2 tsp red chilli powder
10. Prepare 1/2 tsp turmeric powder
11. Prepare 1 cup water
12. Prepare 2 tbsp chopped coriander leaves
13. Get For Masala:-
14. Make ready 1 tsp cumin seeds
15. Take 2 tsp coriander seeds
16. Get 1 bay leaf
17. Get 4 cloves
18. Get 2 green cardamom
19. Make ready 1 inch "cinnamon stick
20. Take 4 dry red chilli

Whole jammy eggs are seared in ghee until blistered and crispy, then smothered in a gently spiced coconut sauce. Mushroom Korma / Mushroom Kuruma recipe is a delicious Indian style gravy. In this recipe mushrooms are cooked in a creamy coconut gravy with mild spices. Add the Coconut Cream and egg mixture.

Instructions to make Egg mushroom korma:

1. Firstly dry roast the whole spices listed in masala section. Then grind it to the powder and the instant masala for curry is ready. Keep it aside.
2. Now clean and chop the mushrooms, onions,tomatoes,green chilli, garlic.Also peel and cut the eggs as shown in the picture.
3. Heat oil in heavy bottomed pan, add chopped garlic and green chillies followed by onions. Once the onions become light brown,add tomatoes and grated ginger to it and cook until tomatoes become soft.
4. Now add mushrooms and prepared masala and mix well then add turmeric powder,red chilli powder and salt. Saute and cook for 5minutes.
5. Add eggs and saute it in mushroom masala mixture. Try to mix very gently. Simmer the flame and let eggs absorb the masala then add water to it.Cover for 5minutes on low flame. The gravy is cooked and ready add chopped coriander leaves.
6. The delicious egg mushroom korma is ready to be served with chapatis or rice, Enjoy..

In this recipe mushrooms are cooked in a creamy coconut gravy with mild spices. Add the Coconut Cream and egg mixture. Mix the Cream, Yogurt, together in a jug with the water or stock and pour into the saucepan and mix in well. Mushroom Korma is one of the easiest and simplest recipe for veg lovers. Mushroom kurma/ korma is a flavorful and yummy gravy that can be served with many main dishes like roti, chapati.

So that is going to wrap it up for this special food egg mushroom korma recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!