Step-by-Step Guide to Prepare Jamie Oliver Parwal aloo korma

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parwal aloo korma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Aloo Potala Kurma/Aloo Parwal Kurma is a traditional dish made predominantly in the region of Odisha. This mouth watering dish is made by using the. Parwal korma make a delectable side assortment with chapatti, parantha, naan or rice. You can make this parwal korma for your guests as well.

Parwal aloo korma is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Parwal aloo korma is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have parwal aloo korma using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Parwal aloo korma:

1. Prepare 2 Potatoes (medium sized)
2. Prepare 5 parwal
3. Take 3/4 cup Coconut grated or cut
4. Make ready 1 Bay leaf for tempering
5. Prepare 1 pinch Asafoetida
6. Prepare 1 tbsp Coriander leaves chopped
7. Take 1 tbsp Oil for tempering
8. Get to taste Salt
9. Make ready for grinding:
10. Take 1 tsp Oil
11. Prepare 1 Onion (sliced)
12. Make ready 2 cloves Garlic chopped
13. Get 1/4 inch Ginger chopped
14. Get 1-2 Green chillies (as needed)
15. Take 1 tsp Roasted bengal gram
16. Make ready 1/4 tsp Fennel seeds
17. Get 1/4 tsp Cumin seeds
18. Take 1/4 tsp Poppy seeds
19. Make ready 1/2 tsp Peppercorns
20. Get 1 Clove
21. Take 1 small piece Cinnamon
22. Get 1 Cardamom
23. Make ready 1/4 cup Coconut pieces or grated

Aloo Parwal recipe is your everyday Indian curry that's a staple at most households. Learn how to make Aloo Potala Kurma/Aloo Parwal Kurma by watching the video and let me know if you liked it in the comment section below. Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Parwal/ Parval is sometimes called as pointed gourd in English.

Instructions to make Parwal aloo korma:

1. Heat oil in a kadhai, fry parwal and potato and set it aside.
2. Grind 3/4 cup of coconut to a fine paste and squeeze out the milk, discard the rest and set the milk aside. Heat oil in a pan, add onion, ginger garlic, green chillies, followed by items given in the list for grinding, saute until they are slightly browned. Allow them to cool and grind it to a very fine paste. Set it aside.
3. Add oil in the same pan, season it with bay leaf and a pinch of asafoetida, followed by ground masala puree, saute for 1 or 2 minutes. Now add parwal and potatoes along with required salt and 1/4 to 1/2 cup of water, cook for 5 minutes.
4. Garnish with coriander leaves and serve it with any pulao or rice of your choice.

Aloo Parwal Sabzi or Aloo Potol (Parwal) Recipe is a popular Bengali Dish which is easy to make and can be served for lunch or dinner as a side dish with chapati and rice. Parwal/ Parval is sometimes called as pointed gourd in English. It is a green vegetable from Cucurbitaceae family like cucumber. Parwal vegetable korma recipe is one of the popular dish of Odisha. This brings awesome taste with water rice.

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