How to Prepare Super Quick Homemade Easy Cinnamon Rolls

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy cinnamon rolls. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Cinnamon Rolls is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Easy Cinnamon Rolls is something that I have loved my entire life. They are fine and they look wonderful.

Sprinkle remaining cinnamon sugar over butter-brushed dough. Drizzle a sweet glaze over top making this the VERY BEST holiday breakfast! Multigrain Cinnamon Rolls This simple and easy-to-work with recipe is sure to become a family favorite. To make the cinnamon rolls: Roll out dough on a floured surface (any flour works, even coconut flour).

To begin with this particular recipe, we must first prepare a few components. You can have easy cinnamon rolls using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Easy Cinnamon Rolls:

1. Take 1.5 cups all-purpose flour
2. Make ready 1/2 cup whole milk
3. Get 4 Tablespoons unsalted butter
4. Prepare 1 teaspoon sugar
5. Get 1 teaspoons salt
6. Get 2 teaspoons yeast
7. Take 1 large egg
8. Prepare For filling
9. Prepare 1.5 Tablespoon ground cinnamon
10. Get 2 cups brown sugar
11. Get As required Butter for spreading
12. Get as required Vanilla butter cream
13. Take 1 cup icing sugar
14. Get 1/2 teaspoon vanilla extract
15. Take 1/2 cup unsalted butter
16. Take 2-3 tablespoons milk (if required)

This cinnamon roll recipe makes classic, home-style cinnamon rolls. They're fluffy, soft, and topped with vanilla glaze. For the glaze, in a small bowl, add confectioners sugar and enough milk to reach desired consistency. Allow rolls to cool slightly before topping with glaze.

Instructions to make Easy Cinnamon Rolls:

1. Make the dough: Add Milk & egg and whisk together.Now in a same bowl add butter,flour, sugar, salt, yeast together until it becomes a dough consistency.Set aside.
2. For the filling : While the dough is rising, make the filling. In a small bowl, combine brown sugar and cinnamon mix it & Set aside.
3. Shape your cinnamon: Now dough is perfect to make rolls, Sprinkle a large work surface with flour.
4. Now Spread some butter on it and sprinkle the filling mixture.
5. Now here its a task, we have to roll this very tight and carefully.
6. Now we have to cut and bake this. Roll up dough cut into 12 equal sized rolls (feel free to measure and cut each roll)
7. Now set it into a greased tray and let it rest for approximately 1 hour.
8. Once rolls are doubled in size, bake them in the preheated oven until golden brown, about 18-20 minutes,180 degree C. They will rise more in the oven.
9. While rolls are baking, beat together butter, powdered sugar, vanilla extract and milk. Do NOT chill the frosting. Keep it at room temperature until the cinnamon rolls are baked.
10. Once the cinnamon rolls have bene removed from the oven, spread the cream cheese frosting on them while they are still warm.

For the glaze, in a small bowl, add confectioners sugar and enough milk to reach desired consistency. Allow rolls to cool slightly before topping with glaze. Easy Cinnamon Rolls in just one hour your whole family will love with all the buttery soft dough, classic cinnamon sugar flavors and cream cheese frosting. Cinnamon rolls elicit oohs and aahs from one smell alone, but one bite into these pillowy pastries is akin to taking in a heavenly scene for the first time: it's almost overwhelming. We have dozens of cinnamon roll recipes on the Allrecipes site, all submitted by our community of cooks.

So that is going to wrap this up with this exceptional food easy cinnamon rolls recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!