Recipe of Favorite No sugar oats banana teething biscuits

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, no sugar oats banana teething biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

No sugar oats banana teething biscuits is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. No sugar oats banana teething biscuits is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook no sugar oats banana teething biscuits using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No sugar oats banana teething biscuits:

1. Get 2 cups Oats(I used Old fashioned)
2. Make ready 1 ripe Banana
3. Make ready 2 tbsp + 1 tsp Virgin Coconut Oil
4. Prepare Optional (for Toddlers)
5. Prepare 2 Dates soaked in warm water for 10 mins
6. Prepare 1 pinch Cinnamon powder

Steps to make No sugar oats banana teething biscuits:

1. Preheat oven to 350F. Blend the rolled Oats to powder with the help of blender. Set aside in a bowl.
2. Grind Soaked dates, Banana & Coconut Oil in blender to fine paste. Add flavour of choice like cardamom powder, cocoa powder or vanilla extract as preferred. Babies don’t need any flavourings.
3. Add half of Oat flour/powder prepared earlier & grind it in pulse mode until well combined.
4. Transfer the contents to a bowl & add the remaining flour. Knead well till combined.
5. Now the dough will be little hard. Add a teaspoon of Coconut oil & knead well. Add more oil for crispy biscuits. As I’m making for baby, adding only 1 tsp.
6. Make desired shape of the biscuits as per your kids preference. For babies, make bigger chunk to hold on easily. You can easy shape this with hands.
7. You can roll the dough between parchment paper & cut desired shapes with a cookie cutter/small cups.
8. Make desired designs on the cut biscuits.
9. Place it over baking tray. Bake at 350F for 10 mins.
10. Once done, flip it over & bake for another 7 mins.
11. The best & Tasty teething biscuits ate done. Thinner biscuits are crispier & round ones are for babies which will be easier to chew on delicate gums.

So that’s going to wrap this up with this special food no sugar oats banana teething biscuits recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!