Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed collard greens, brussel sprouts and corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sautéed Collard Greens, Brussel Sprouts and Corn is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sautéed Collard Greens, Brussel Sprouts and Corn is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have sautéed collard greens, brussel sprouts and corn using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Prepare large collard leaves
- Make ready olive oil
- Prepare corn or on bag frozen corn
- Prepare scallions
- Get Brussel sprouts
- Make ready Salt and pepper
- Make ready white wine
- Get butter
- Prepare bacon fat
- Prepare cilantro
- Make ready garlic
- Make ready stewed tomatoes in chili seasoning as garnish
Steps to make Sautéed Collard Greens, Brussel Sprouts and Corn:
- Sauté collards and sprouts until withered. Add corn, onion and bacon fat, seasonings, garlic and cilantro and then stir fry.
- Sauté until tender add garnish and serve
So that is going to wrap this up for this special food sautéed collard greens, brussel sprouts and corn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
