Steps to Make Quick Aloo gobi mutter tehri

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo gobi mutter tehri. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

In the first look, Aloo Mutter Gobhi ki tehri can be mistaken and passed off as a pulao. I had the most beautiful day that afternoon, going down memory lane and learning to cook from her This Aloo Mutter & Gobhi ki Tehri was one of the dishes I learnt along with a couple of more recipes. Aloo Gobi mutter is an awesome combination as subji for both roti and rice. My family loves potato, cauliflower and peas.

Aloo gobi mutter tehri is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Aloo gobi mutter tehri is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gobi mutter tehri using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aloo gobi mutter tehri:

1. Make ready 1 cup basmati rice
2. Make ready 250-300 gm cauliflower(cut florets into medium sized)
3. Prepare 250 gm mutter
4. Take 2-3 potatoes(cut potatoes into medium sized, not small)
5. Make ready 1-2 finely chopped green chilies
6. Take 1/2 tablespoon cumin seeds
7. Get 1/2 tablespoon ginger paste
8. Make ready 2 bayleaf
9. Take 1 cinnamon
10. Make ready 2 black cardamom
11. Get 3-4 green cardamom
12. Get 3-4 cloves
13. Make ready 4-5 black pepper powder
14. Make ready 1 teaspoon garam masala powder
15. Take 3-4 tablespoon ghee
16. Prepare to taste Salt
17. Prepare Handful fresh coriander leaves finely chopped for garnishing
18. Get as needed Water for soaking rice

This dish is truly a delight to have with some rotis or naan or even steamed rice. The North Indians love their aloo gobi, Aloo mutter , gajar matar and also their Aloo. Aloo Gobi Mutter Recipe, aloo Sabji, How To Make Aloo Gobi Mutter Recipe. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce.

Steps to make Aloo gobi mutter tehri:

1. Firstly wash, rinse and soak the rice in required amount of water for 15 to 20 minutes.Also boil mutter for 4 to 5 minutes. Water used for boiling can be used in tehri,drain mutter and keep aside.
2. Now take a kadhai or a and,add ghee, heat it properly, then saute cauliflower florets until brown and keep aside. Same way saute potatoes until brown and keep aside.
3. As the ghee in the kadhai is already heated add cumin seeds. Stir it, then add bayleaf,cinnamon cloves,ginger green chillies coarsely grinded black and green cardamom,cauliflower florets, potatoes, mutter.Stir and mix nicely. Then add salt garam masala powder. Mix well.
4. Drain the soaked rice, add in kadhai.Add required amount of water. (Water used for soaking can be used)
5. Now cover it with a lid and let it cook 8 to 10 minutes on medium flame. In between check and stir.
6. Switch off the heat after that. Garnish with fresh coriander leaves and serve hot with plain curd or raita.

Aloo Gobi Mutter Recipe, aloo Sabji, How To Make Aloo Gobi Mutter Recipe. Aloo mutter (also spelled aloo mattar or aloo matar) is a Punjabi dish from the Indian subcontinent which is made from potatoes (Aloo) and peas (matter) in a spiced creamy tomato based sauce. Aloo gobi mutter is a tasty sabzi made of potatoes, cauliflower and green peas mixed with herbs and spices. Frozen Foods Missed out on our mailers? How to make Aloo Gobi Mutter Masala- Easy Cook with food Junction Cook along yummy Indian food subscribe now: A tasty aloo gobi mutter made of potatoes, cauliflower and green peas mixed with the spices.

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