Recipe of Award-winning Red Vegetable Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, red vegetable curry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Red Vegetable Curry is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Red Vegetable Curry is something which I have loved my entire life.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. Vegetarian THAI RED CURRY simmered in creamy and invigorating aromatic sauce is hearty and What are the ingredients of vegan thai red curry. Vegetables - I am using onion.

To get started with this particular recipe, we must first prepare a few components. You can have red vegetable curry using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Red Vegetable Curry:

1. Prepare 1 can coconut milk
2. Get 5 cups vegetable broth
3. Prepare 1 cup tomato sauce
4. Prepare 2 cans garbanzo beans, drained rinsed
5. Take 1 head cauliflower, cut into bite size
6. Take 1 onion diced
7. Take 2 jalapeños, slice thin
8. Prepare 4 garlic cloves, thin sliced
9. Prepare 1 inch ginger sliced thin
10. Prepare 2 tbls curry powder
11. Make ready 2 tbls red curry paste
12. Prepare 1 tbls cumin
13. Prepare salt
14. Get olive oil

This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier, too. This recipe is vegetarian, vegan and gluten free. Serve the vegetable red curry with jasmine rice.

Instructions to make Red Vegetable Curry:

1. Add oil to a medium hot pot. Add onion. Cook till translucent, about 5 minutes
2. Add jalopenos, ginger, and garlic. Cook 5 minutes
3. Add curry powder, curry paste, cumin
4. Stir and mix for a couple of minute's
5. Add 1/3 cup water and add paste mix into your mixer, or food processor. Blend till smooth. 2 to 5 minutes
6. Add oil back to your pot, add curry mix. Stir and cook a couple of minutes
7. Fold in your carbonzo beans and cauliflower.
8. Add your vegetable broth, tomato sauce, and coconut milk. Stir and simmer uncovered 45 minutes.
9. Add bell pepper. Simmer another 10 minutes.
10. Add cilantro and green onions when plating on a bed of rice. ENJOY

This recipe is vegetarian, vegan and gluten free. Serve the vegetable red curry with jasmine rice. I had a strong craving for curry with potatoes a Use the recipe below as a general guide for the red curry. Feel free to substitute the vegetables or. This vegetable thai red curry can be made vegetarian and vegan by leaving out the shrimp paste.

So that is going to wrap it up for this special food red vegetable curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!