Recipe of Gordon Ramsay Homemade Thandai Powder|Vodka Paan Thandai for Holi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade thandai powder|vodka paan thandai for holi. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Homemade Thandai Powder

To begin with this recipe, we have to prepare a few ingredients. You can have homemade thandai powder|vodka paan thandai for holi using 23 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:

1. Prepare Thandai Powder Recipe
2. Prepare Ingredients
3. Make ready 4 betel leaves
4. Get 10 blanched almonds
5. Make ready 10 Cashewnuts
6. Get 10 Pistachios
7. Make ready 1 tbsp Melon seeds or magaj
8. Get 1 tbsp Poppy seeds or khuskhus
9. Make ready 5 Strands Saffron or Kesar
10. Prepare 4 tbsp Brown Sugar or castor sugar
11. Take 4-5 Green cardamoms
12. Make ready 1 tsp fennel seeds or saunf
13. Make ready 5 Rose petals
14. Make ready 1/4 inch Cinnamon or nutmeg
15. Get 5-6 Black peppercorns
16. Take Ingredients of Paan Thandai
17. Get 60 Ml Vodka
18. Take 1 leaf Betel
19. Make ready 1 tbsp Gulkand
20. Get 200 Ml Milk
21. Get 1 tsp Vanilla essence
22. Get 1 tbsp Thandai powder
23. Take 2-3 tbsp Brown Sugar or castor sugar

Steps to make Homemade Thandai Powder|Vodka Paan Thandai for Holi:

1. In a mortar or a blender grind together almonds, cashew nuts, pistachios, melon seeds, and sugar, saffron, fennel, black pepper, nutmeg and poppy seeds. Tear the betel leaves and add to the rest of the ingredients. - You will get a rough paste. Keep this aside to make Thandai immediately or store it in the fridge in an airtight container and it will stay for a week. Whenever you feel thirsty just add some milk and ice and enjoy a refreshing drink.
2. Blend all the ingredients. Top with lots of ice cubes. - - Garnish with almond flakes the soaked sweet basil seeds and strands of saffron. Serve cool. Get ready to celebrate Holi tomorrow with this slightly intoxicating drink and dunk in the colours of the season.

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