Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, apple and blackberry crumble. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Apple and blackberry crumble is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Apple and blackberry crumble is something that I have loved my whole life.
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit. Layer the apples, blackberries, and sugar in a large pie dish (a lasagne dish is ideal). Place the flour in a large bowl and then rub in the butter until it resembles breadcrumbs - leave a few lumps of butter so that the topping is not too fine. Use a spoon to sprinkle the crumble topping evenly over the fruit.
To begin with this recipe, we have to first prepare a few ingredients. You can cook apple and blackberry crumble using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Apple and blackberry crumble:
- Make ready butter (English block size)
- Take flour
- Prepare oatmeal
- Make ready sugar
- Get dessert apples
- Get blackberries
- Prepare Sugar
- Prepare Cinnamon
- Take Water
Put in a large ovenproof dish and scatter over the crumble mix, spreading it evenly. If you have any leftover, store in a bowl covered in clingfilm in the fridge. You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackberry crumble is one of my wife's favourite crumble recipes.
Instructions to make Apple and blackberry crumble:
- Chop apples into chunks (I don't peel them) Cook on medium heat in a pot with cinnamon powder and a splash of water. Once tender, place in a baking dish.
- Layer over the blackberries.
- Rub butter into flour. Then add sugar and oatmeal and rub together. Pour over apples and gently spread over the apples.
- Bake in preheated oven at 180°c for about 30 mins or until golden.
- Serve with custard or cream! 😋
You can reheat (removing the clingfilm) or serve cold the next day. Apple and blackberry crumble is one of my wife's favourite crumble recipes. It is great when you can get all the main ingredients from your own garden. My last house used to have blackberry brambles (actually I should say was a bit overgrown with them!) and I had a nice selection of apple trees. Apple and Blackberry Crumble. this link is to an external site that may or may not meet accessibility guidelines.
So that is going to wrap it up with this exceptional food apple and blackberry crumble recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
