Recipe of Ultimate Sauteed Brussels Sprouts

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sauteed brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Sauteed Brussels Sprouts is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Brussels Sprouts is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed brussels sprouts using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sauteed Brussels Sprouts:

1. Take 1 1/4 lb fresh Brussels Sprouts
2. Prepare 1 1/2 tbsp butter
3. Get 1/2 tbsp olive oil
4. Make ready 3/4 tsp garlic salt
5. Prepare 3/4 tsp Mrs. Dash Original Seasoning (salt-free)

Instructions to make Sauteed Brussels Sprouts:

1. Rinse Brussels Sprouts.
2. Cut off the ends, slice sprouts in half and remove outer layer of leaves.
3. Melt butter and olive oil over medium high heat in a large non-stick frying pan.
4. Add sprouts, garlic salt and Mrs. Dash. Stir to coat.
5. Add 1 tablespoon of water to the frying pan and quickly place lid on pan. Let steam for about a minute then stir sprouts. Continue intervals of covering pan and stirring frequently until sprouts are tender (about 15 minutes). You don't want very much liquid in the pan; this way the sprouts will brown a little. Add a little more water if the pan gets too dry and the sprouts start sticking. This method cooks the sprouts a little faster. You can just saute them without covering but turn the heat down slightly and cook longer.

So that is going to wrap this up for this special food sauteed brussels sprouts recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!