11/09/2020 16:17

Recipe of Perfect Potato & cauliflower curry (Aloo Gobi)

by Chase Stanley

Potato & cauliflower curry (Aloo Gobi)
Potato & cauliflower curry (Aloo Gobi)

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, potato & cauliflower curry (aloo gobi). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Potato is an instant messaging tool focused on security. It is faster, safer, more open and completely free. The potato plant (Solanum tuberosum) is a member of the Solanaceae, or nightshade, family, a family of flowering plants that also includes the eggplant, mandrake, deadly nightshade or belladonna, tobacco, tomato, and petunia.

Potato & cauliflower curry (Aloo Gobi) is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Potato & cauliflower curry (Aloo Gobi) is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have potato & cauliflower curry (aloo gobi) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato & cauliflower curry (Aloo Gobi):
  1. Make ready 3 cups chopped medium cauliflower florets (washed & drained)
  2. Take 2 medium sized potatoes cut into chunk size (peel & wash)
  3. Take 1 large onion thinly slice
  4. Take 2 large fresh tomatoes chopped or half can of tomato
  5. Make ready 1 tsp crushed ginger & garlic or paste
  6. Make ready 1/2 tsp kashmiri red chili powder
  7. Take 1 tsp red chilli powder or to taste
  8. Get 1/4 tsp turmeric powder
  9. Get to taste Salt
  10. Get 1/4 tsp garam masala powder for sprinkle
  11. Prepare 1/2 tsp crushed kasuri methi (dry fenugreek leaves)
  12. Get 4 Tbsp oil
  13. Take 1/2 cup boil water
  14. Prepare Fresh coriander & green chillies

Borrowed from Spanish patata, itself borrowed from Taíno batata. (UK) IPA(key): /pəˈteɪ.təʊ/, [pə̥ˈtʰeɪtʰəʊ]. (General American) enPR: pə-tāʹtō, IPA(key): /pəˈteɪ.toʊ/, [pə̥ˈtʰeɪɾoʊ], [pə̥ˈtʰeɪɾə]. The potato is a starchy, tuberous crop from the perennial Solanum tuberosum of the Solanaceae family (also known as the nightshades). The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species.

Steps to make Potato & cauliflower curry (Aloo Gobi):
  1. Heat oil in a pan add onion slices and fry till nice colour in golden. - Add ginger & garlic fry well for a few seconds.
  2. Add all spices then add 1/2 a cup boiled water and fry well 2-3 minutes. - Keep stirring often so that the masala does not stick to the pan. - Add tomatoes fry well till all tomatoes get soft.
  3. Add the cauliflower and the potatoes. Stir well about 5-6 minutes. - Then pour 1/2 a cup boiled water. - If the cauliflower takes less time to cook, then add less water. - - Turn the heat slow. Sprinkle garam masala powder Cover and cook the curry till the veggies are done but not falling apart. Stir for a few times when the veggies are simmering.
  4. Garnish with green chill & coriander. - Serve with, roti, naan or rice.

The word potato may refer to the plant itself as well as the edible tuber. In the region of the Andes, there are some other closely related cultivated potato species. Examples of potato in a Sentence. She's growing carrots and potatoes in her garden this year. Recent Examples on the Web Top snack-size bags of potato chips with bacon, sour cream, scallions.

So that’s going to wrap this up for this exceptional food potato & cauliflower curry (aloo gobi) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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