Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tuna & broccoli pasta bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Tuna & Broccoli Pasta Bake is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Tuna & Broccoli Pasta Bake is something which I have loved my entire life.
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To begin with this recipe, we must first prepare a few components. You can have tuna & broccoli pasta bake using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tuna & Broccoli Pasta Bake:
- Prepare 2 tins tuna, drained
- Prepare 300 g broccoli broken into florets
- Prepare 200 ml half fat creme fraiche
- Get salt & pepper
- Get 200 g pasta, shells or bows work well
- Get 75 g cream cheese (low fat if you prefer)
- Make ready 50 g grated cheddar
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Instructions to make Tuna & Broccoli Pasta Bake:
- Pre-heat the oven to 180Fan/200C/Gas 6 - Cook the pasta & broccoli together in a large pan of boiling salted water for about 10 minutes. - Drain & return to the pan off the heat. - In a small bowl beat the cream cheese with the creme fraiche until smooth & season with salt & pepper. - Add the tuna to the pasta & broccoli. - Pour in the cream cheese mixture & stir well.
- Transfer to an ovenproof dish & top with the grated cheese. - Place in the oven for 15 minutes. - Serve with crusty bread & salad.
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