Easiest Way to Prepare Perfect Moong Daal Quesadilla with Veggie Filling

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moong daal quesadilla with veggie filling. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Moong Daal Quesadilla with Veggie Filling is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moong Daal Quesadilla with Veggie Filling is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook moong daal quesadilla with veggie filling using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Moong Daal Quesadilla with Veggie Filling:

1. Prepare moong dal soaked overnight
2. Prepare curd
3. Prepare Sooji
4. Take Salt and pepper
5. Prepare oil
6. Make ready green chilli
7. Get ginger
8. Get Water
9. Prepare For filling
10. Get mushrooms chopped finely
11. Prepare capsicum chopped finey
12. Prepare tomato chopped finely
13. Prepare baby corn chopped finely
14. Take Sweet corn boiled (optional)
15. Prepare Salt and pepper
16. Take oregano and chilli flakes
17. Take oil
18. Prepare Cheese optional
19. Prepare peas boiled

Steps to make Moong Daal Quesadilla with Veggie Filling:

1. Blend the soaked daal with green chilli and ginger. Add a bit of water if required.
2. Take out in a container, add Sooji, curd, salt and pepper and mix well. Add water and make dosa like batter. Keep aside for 10 minutes.
3. Now saute all the veggies for 2 mins so that the crunch remains. Add peas and mix. Add salt, pepper, oregano and Chilli flakes. Filling is ready.
4. Heat a non stick pan, brush some oil, pour the batter and spread. Cook evenly from both sides.
5. Put the filling between two pancakes and cut into pieces. You can add cheese if you want. Cut into pieces and your healthy quesadillas are ready. Dig in!!

So that is going to wrap it up for this special food moong daal quesadilla with veggie filling recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!