Recipe of Award-winning Strawberry - Lemon Trifle

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, strawberry - lemon trifle. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry - Lemon Trifle is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Strawberry - Lemon Trifle is something that I have loved my entire life. They are nice and they look wonderful.

This Lemon Strawberry Trifle is what dreams are made of! An easy, no bake trifle recipe that is loaded with fresh strawberries, angel food cake. Welcome to my channel and today's recipe is How to make Strawberry Lemon Trifle. This is an easy trifle dessert recipe that you can make at home during the.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook strawberry - lemon trifle using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Strawberry - Lemon Trifle:

1. Make ready 1 box Lemon Cake mix
2. Make ready 1 box Pound Cake mix
3. Make ready 3 pints Fresh Strawberries
4. Take 1 Fresh Lemon sliced
5. Prepare 1 box 4.3 oz. Cook n Serve Lemon Pudding
6. Take 1 cup Sugar
7. Take 3 tbsp Corn Starch
8. Make ready 1 can Whipped Cream
9. Take 3 plastic straws

They are beautiful to look at and delicious to eat. Loved ones will happily dig right into this decadent Lemon-Strawberry Trifle. Get a head start on dessert by making the strawberry sauce up. Fresh strawberry lemon trifle is a layered dessert straight from heaven!

Steps to make Strawberry - Lemon Trifle:

1. Make cake in 9 inch rounds according to box directions. One lemon round. One pound cake round. There will be more than enough batter for each cake. Cool cake completely before building trifle.
2. Place lemon cake round in bowl upside down. ( rounded top down )
3. Cook lemon pudding using directions on box. Cool slightly and poor over lemon cake. Spread just enough that pudding falls over edges of cake round. Let pudding cool completely.
4. Cut a circle in the top of pound cake round, then spoon out enough cake to make a well in the top of it.
5. Place pound cake round in bowl on top of pudding. Use plastic straws to secure top round in place. The cut straws off at level of cake.
6. Now hull and slice two pints of strawberries for glazing. Place strawberries, 1 Cup sugar, 1/2 Cup water, and 3 Tablespoons cornstarch in sauce pan over med. high heat. Stir and bring to a boil. Boil 2 minutes or until glaze clears. Cool glazed berries before pouring into well in top of cake.
7. Clean some of the 3rd pint of strawberries, hull, and slice lengthwise. Place strawberries strategically around edge of pound cake. Finish with whipped cream and more sliced stawberries on top of the cake. Chill for one hour before serving.

Get a head start on dessert by making the strawberry sauce up. Fresh strawberry lemon trifle is a layered dessert straight from heaven! Roasted Strawberry Trifles with Lemon Cream. Lemon Strawberry Trifle: gorgeous layers of creamy lemon pudding, vanilla wafers & fresh sliced strawberries combine to create one amazing fruity summer trifle! It's feeling like spring time here in.

So that’s going to wrap this up with this exceptional food strawberry - lemon trifle recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!