Step-by-Step Guide to Make Ultimate Bell pepper Chaat Stuffing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, bell pepper chaat stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bell pepper Chaat Stuffing is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bell pepper Chaat Stuffing is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have bell pepper chaat stuffing using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bell pepper Chaat Stuffing:

1. Get 3 large, green, bellpeppers
2. Prepare 3 medium sized onions
3. Get 2 medium, boiled potatoes
4. Get 1 cup boiled chhole (big size)
5. Make ready 1/3 cup carrot, grated
6. Take 1/2 inch ginger
7. Prepare 2 green chillies, chopped
8. Get 1 lemon
9. Prepare As per taste Salt
10. Make ready 2 tbsp cooking oil
11. Get 1 tsp coriander powder
12. Prepare 1 tbsp pizza seasonings
13. Take 1 tsp Kashmiri chilli powder
14. Make ready 2 tsp chaat masala
15. Make ready 1/2 tsp cumin powder

Instructions to make Bell pepper Chaat Stuffing:

1. Cut three capsicum (green bell papers) into halves and rub 1/4 tsp salt. After 30 minutes with with kitchen towel. Chop onion lengthwise. Chop chilli and grate carrot and ginger. Extract the lemon juice.
2. Fry the chopped and boiled potatoes. Add salt, cumin powder and pizza seasoning and fry 1 minute on medium flame. Keep asids.
3. Fry boiled chhole with 1tsp oil. Add coriander powder, chilli powder and chhat masala. Fry for 3 minutes. Keep aside.
4. Shallow fry the chopped bell papers with 2 tsp oil, covering the wok, till soft, on low flame. Set aside.
5. Heat rest of the oil and fry chopped onion and green chilli with a pinch of salt. Half cook the onions.
6. Assemble to make stuffings for Bell peppers - Mix fried potatoes, chhole, onions, 3 tbsp grated carrot and lemon juice. Fill the cavities of bell pepper. Serve and relish. - Thanks

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