Recipe of Jamie Oliver Chocolate-Cinnamon Holiday Trifle

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, chocolate-cinnamon holiday trifle. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection. So tasty and so easy to make! I brought this to a neighborhood holiday party and everyone loved it. Basically a giant candy cane in a bowl.

Chocolate-Cinnamon Holiday Trifle is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chocolate-Cinnamon Holiday Trifle is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have chocolate-cinnamon holiday trifle using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate-Cinnamon Holiday Trifle:

1. Take 16 oz. Frozen whipped topping
2. Take 20 European spiced cookies, finely crushed
3. Get 1/2 cup heavy whipping cream
4. Get 1 cup semi-sweet chocolate morsels
5. Get 2 1/2 cup chocolate pudding
6. Make ready 3/4 teaspoon ground cinnamon
7. Make ready 2 cups mini marshmallows

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Instructions to make Chocolate-Cinnamon Holiday Trifle:

1. Thaw whipped topping and crush cookies
2. Heat cream in small saucepan on medium-high heat 4-5 minutes
3. Remove from heat, add chocolate morsels but do not stir. Let stand 3-4 minutes. Whisk mixture until smooth.
4. Spread 1 1/4 cup pudding into large serving bowl.
5. Combine 8 oz whipped topping with remaining 1 1/4 cup pudding and cinnamon. Spread on top of 1st layer of pudding.
6. Top with 1 cup cookies.
7. Stir remaining whipped topping with marshmallows.
8. Pour melted chocolate over cookie layer.
9. Top with marshmallow mixture.
10. Top with remaining cookies, cover and chill at least 1 hour.

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