Recipe of Favorite Beetroot Brownies (GF, DF)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, beetroot brownies (gf, df). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Beetroot Brownies (GF, DF) is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Beetroot Brownies (GF, DF) is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have beetroot brownies (gf, df) using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Beetroot Brownies (GF, DF):

1. Take Wet ingredients
2. Prepare /2 cup beet puree (about 2 medium beets)
3. Get pure maple syrup
4. Prepare large eggs
5. Get vanilla extract
6. Make ready dark chocolate chips, melted
7. Take Dry ingredients
8. Get dark chocolate chips (for topping)
9. Make ready fine almond flour
10. Get coconut flour
11. Prepare unsweetened cocoa powder
12. Take salt
13. Get baking soda
14. Take baking powder
15. Make ready roughly chopped hazelnuts or any kind of nuts (optional)

Instructions to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it.
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray.
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top.
4. Place the beetroots into a food processor and blitz them until nice and smooth.
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients.
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter.
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉

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