Recipe of Speedy 🍍🍰Pineapple Trifle🍰🍍

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, 🍍🍰pineapple trifle🍰🍍. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

🍍🍰Pineapple Trifle🍰🍍 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. 🍍🍰Pineapple Trifle🍰🍍 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook 🍍🍰pineapple trifle🍰🍍 using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍍🍰Pineapple Trifle🍰🍍:

1. Make ready Sponge cake (sponge fingers or Swiss Roll, for example)
2. Prepare 1 tin pineapple chunks or (mandarin orange segments,for example)
3. Prepare 400 ml cold thick custard (readymade or made from powder)
4. Prepare 300 g thick cream or crème fraiche
5. Prepare 400 ml pineapple jelly

Instructions to make 🍍🍰Pineapple Trifle🍰🍍:

1. Place a layer of sponge cake in the base of a dish. - - Make the pineapple jelly according to the instructions on the packet and pour the hot jelly over the sponge – just enough to cover it.
2. Press the pineapple chunks into the sponge to make a layer of pineapple chunks. Pour on enough jelly to just cover the fruit and pour the remaining jelly into a small bowl. Now allow the jelly to set.
3. Pour the cold custard onto the jelly base and spread it out evenly. Spread a layer of cream onto the custard. - - Whip the leftover jelly and use it to decorate the top of the trifle together with pieces of pineapple. Place the trifle in the ‘fridge to chill.
4. #Tips - - Just people asking if they need to let the jelly set before adding the custard. The answer is YES! If you don’t let it set the sponge and fruit start floating around and you end up with a bizarre mess. Plan ahead! - - To make thick custard from custard powder, double the amount of custard powder for the amount of milk that you would normally use. - - You CANNOT use fresh pineapple in this dish because the enzymes in the fruit prevent the jelly from setting. You have been warned.

So that is going to wrap it up with this special food 🍍🍰pineapple trifle🍰🍍 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!