Recipe of Ultimate Quesadillas in two different ways (Aloo/ vegetables)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, quesadillas in two different ways (aloo/ vegetables). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Quesadillas in two different ways (Aloo/ vegetables) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Quesadillas in two different ways (Aloo/ vegetables) is something that I have loved my entire life. They are fine and they look wonderful.

Everyone knows you can whip up quesadillas in a frying pan à la grilled cheese, but did you know there are other (often healthier) ways you can achieve that golden-brown crispy shell full of gooey. Chicken Quesadillas Recipe Two Ways With And Without Cheese Quesadilla Recipe In Hindi #quesadillas #chickenquesadillas #cheesyquesadillas. What have I been doing with my life that I haven't had a blueberry breakfast quesadilla. They are tasty, delicious and can be This way I don't use oil or butter, and never have any trouble flipping it.

To begin with this particular recipe, we must prepare a few ingredients. You can cook quesadillas in two different ways (aloo/ vegetables) using 36 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Quesadillas in two different ways (Aloo/ vegetables):

1. Prepare For tortilla dough
2. Get Whole wheat flour
3. Get plain flour
4. Get baking powder
5. Make ready sugar
6. Get oil
7. Take as required Water to Knead the dough
8. Prepare For maxican sauce
9. Take Oil
10. Get cumin seeds
11. Prepare green chillies
12. Take Chopped galic
13. Make ready Onion chopped
14. Take Tomato ketchup
15. Get Mixed herbs
16. Take Oregano
17. Prepare as per taste Salt
18. Make ready For aloo stuffing
19. Take peeled/ boiled aloo
20. Prepare mustard oil
21. Take Schezwan sauce
22. Take chilli flakes (optional)
23. Get big Onion chopped
24. Make ready lemon juice
25. Make ready as per taste Salt
26. Make ready Chopped coriander
27. Prepare For vegetable stuffing
28. Prepare finely chopped bell pepper (green, yellow, red)
29. Take finely chopped onions
30. Get carrot finely chopped
31. Take black pepper
32. Prepare boiled sweet corns
33. Make ready as per taste Salt
34. Prepare Extras-
35. Make ready big bowl Mozerella cheese
36. Prepare as required Oil to fry

Pakoras are made in so many ways using a variety of vegetables a. I modified her quesadilla recipe just a tad. I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up.

Steps to make Quesadillas in two different ways (Aloo/ vegetables):

1. For dough- Mix the flours, salt, baking powder,sugar, water & oil to make a dough. Roll out the dough into 7 inch rotis & cook on the tawa from both the sides, Cover it with a kitchen towel and let it rest.
2. For the Mexican sauce- Heat oil in pan, Add cumin seeds, green chillies, garlic, onion (chopped), mixed herbs, oregano and saute till brownish red.
3. Then add sugar, salt and tomato ketchup, bring to a boil, and transfer it to bowl, let it cool down.
4. For Aloo Stuffing- Put oil into pan and add onions saute till the onions get tender.
5. Allow it to cool down, now take peeled/ boiled potatoes in a mixing bowl and mash them, add chopped onions, Schezwan sauce, salt, lemon juice, Chopped coriander, chilli flakes (optional)
6. For Vegetable stuffing- Take a heated pan, add 2 tbsp oil add onions, saute for 1 min till it become tender, add carrots and saute it.
7. Now add chopped bell peppers,carrots, boiled corns and salt, pepper and saute in a high flame and transfer it to cool down for few minutes.
8. Now add grated mozerella cheese in the vegetables and mix them well.
9. For the quasadillas-Take the tortilla(roti) and spread Mexican sauce over it.
10. Add a small portion of cheese over the sauce.
11. In one half of the tortilla, put all the veggies.
12. Add chilli flakes over the top. Now put the remaining amount of cheese.
13. Fold the other half tortilla over this. Brush oil & cook on a tawa.
14. Cut into 3 pieces and enjoy with the salsa dip, or cheese dip ❤️

I mixed her spice rub with olive oil and used it as more of a chile sauce to brush onto the eggplant after I grilled it. I served the remaining sauce on the side of the finished quesadillas… Jack gave this meal two speechless thumbs up. Add green onion and tomato; cook for several minutes more until heated through; stir in cilantro. Heat tortillas in a large skillet over high heat. Place equal amounts of cheese and vegetables on each fortilla; fold in half and continue to cook until cheese is melted and tortilla is crisp and lightly browned.

So that’s going to wrap this up for this exceptional food quesadillas in two different ways (aloo/ vegetables) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!