Recipe of Quick Shahi Mutton Korma

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi mutton korma. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shahi White Mutton Korma Recipe by Cooking with Benazir. Old Delhi karim hotel famous mutton korma. Learn How to Make Mutton Korma Recipe aka Shahi Mutton Korma, a Ramzan Special Recipe, from Chef Neelam Bajwa only on Get Curried. Shahi Mutton Korma , it's Time to give a treat to your Taste buds.

Shahi Mutton Korma is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Shahi Mutton Korma is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shahi mutton korma using 37 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi Mutton Korma:

1. Prepare 500 grams mutton with bones
2. Prepare 100 ml water
3. Get 50-60 ml ghee
4. Get 50 ml mustard
5. Take 1/2 cup yoghurt
6. Prepare 2 medium size onions (150-200 grams)
7. Get 1 inch peeled ginger
8. Take 5-6 garlic or ginger garlic paste
9. Make ready 2 tbsp cashews (soaked in warm water or milk)
10. Prepare 1 tbsp Chironji
11. Take 4-6 strands saffron (soaked in 1/2 tsp milk)
12. Take 6-7 saffron threads
13. Take 6 drops (1/4 kevda water / screw pine flower essence water)
14. Take Whole Spices
15. Prepare 8-10 Black Peppers
16. Get 4-5 cloves
17. Get 1/2 inch cinnamon stick
18. Prepare 1/2 mace (nutmeg mace)
19. Prepare 1-2 black cardamom
20. Take 4 green cardamoms
21. Take 1 bay leaf small
22. Prepare as per taste Salt
23. Make ready Dry Powder Spices to mix in curd
24. Get 1 tsp Roasted cumin seeds powder
25. Prepare 1 tsp turmeric powder
26. Make ready 1 tsp coriander powder
27. Prepare 1 tsp muskmelon seeds powder
28. Get 1/2 tsp black pepper powder
29. Take 1 tsp red chilli powder (paprika)
30. Take 1 tsp fennel seeds powder
31. Get 1/2 tsp green cardamom powder
32. Make ready 1 tbsp dry coconut scrape(desiccated coconut) - optional
33. Take For Garnishing :
34. Get slices As needed- Ginger julienne / cut in long
35. Take as needed Nutmeg powder or grated nutmeg
36. Get as required Green chillies (optional)
37. Take as needed Kewra water (must)

It can be made using Lamb too. Mutton korma recipe - Slow cooked lamb korma in yogurt, spice powders and whole spices. Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month.

Instructions to make Shahi Mutton Korma:

1. Wash meat pieces, try to get good cuts like hind, shoulder, ribs and back
2. Cut onions in long fine slices, and separate them by hands. Fry the sliced onions in mustard oil on medium flame, don’t stir too much just flip it so that onions are fried evenly. Fry till they are golden and crunchy.. do it in batches to avoid burning.
3. Take fried onions out from wok, cool them and make a paste in a grinder
4. Make fine paste or ginger and garlic preferably with some water or you can use available ginger-garlic paste
5. Make fine paste of soaked cashews, chironji and saffron
6. Now heat cooker, add ghee, after ghee is melt add all whole spices. Add mutton pieces and fry for 5-7 minutes.. keep stirring as pieces will stick to surface.
7. After frying when colour if each piece is changed, add curd which is mixed with dry spices. Don’t add salt now or curd will cuddle. After 2 minutes and frying add ginger garlic paste also keep frying/ stirring and then add salt.
8. Now cover the cooker with inverted lid or a plate for 5 minutes on medium low flame, all moisture of curd should evaporate.
9. Now add fried onion paste, mixed it well, keep frying and stirring slowly let gravy cover each piece.
10. After 5 minutes, add water stir for a minutes and put lid with pressure weight and cook for 20 -25 minutes, go for 5-6 whistles. Meat needs to be tender and juicy.
11. When it is cooked and wait for pressure be released on it own then add cashews-chironji-saffron paste. Let it simmer for 5 minutes in low flame
12. Garnish with fresh grated nutmeg / nutmeg powder (pinch) few drops of Kevra waxter and ginger julienne

Shahi mutton korma recipe is a delicacy from the royal kitchens. So, try out shahi mutton korma recipe for Ramadan and enjoy a rich and creamy treat during this auspicious spiritual month. Korma has its roots in the Mughlai cuisine of modern-day India and Pakistan. The flavour of a korma is based on a mixture of spices, including ground coriander and. Find mouthwatering Shahi Mutton Korma Non-Veg recipe on WebTafri.

So that is going to wrap it up with this exceptional food shahi mutton korma recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!