Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red cabbage & corn slaw. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Cabbage & Corn Slaw is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Red Cabbage & Corn Slaw is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have red cabbage & corn slaw using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Corn Slaw:
- Prepare 300 g Red Cabbage *1/6 of large head
- Make ready 1 Carrot
- Make ready 1/2 teaspoon Salt
- Make ready 1/2 cup Corn Kernels *Frozen Kernels are fine
- Prepare Freshly Ground Black Pepper
- Make ready 1/2 tablespoon Sugar
- Take 4 tablespoons Japanese Mayonnaise
- Prepare 1 & 1/2 tablespoons Rice Vinegar
Instructions to make Red Cabbage & Corn Slaw:
- Place thinly sliced Red Cabbage and Carrot in a mixing bowl. Add Salt, mix well, then set aside for 10 minutes.
- Add all other ingredients and mix to combine well.
So that is going to wrap this up for this exceptional food red cabbage & corn slaw recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
