Recipe of Jamie Oliver Hokkien Noodles

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, hokkien noodles. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hokkien Noodles is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hokkien Noodles is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Hokkien Noodles:

1. Make ready 1 packet thick Hokkien Noodles (440g)
2. Take 1 tp corn starch + 1 - 2 tbsp water
3. Make ready 1 C shrimp (or fishballs)
4. Prepare 1 C meat slices
5. Make ready 1 C cut green vegies
6. Take 4 cloves garlic - finely chopped
7. Make ready 3 tbsp lard/ cooking oil
8. Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
9. Get 1 tbsp oyster sauce
10. Take 1 tsp sesame oil
11. Prepare 1 tsp chicken cube or chicken powder seasoning (to taste)
12. Take 1/2 C water or chicken stock/pork stock
13. Prepare 2 tsp sugar
14. Take Note:
15. Make ready 1 . Some people use animal fat like lard or beef dripping to cook this noodle
16. Get 2 . Marinara mix can be used in placed of fish balls/fish cakes

Instructions to make Hokkien Noodles:

1. There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
2. Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
3. In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking. If using lard, add another spoon of lard to the noodle at this stage. Stir and remove from the heat.
4. Serve hot.

So that is going to wrap it up with this exceptional food hokkien noodles recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!