Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tofu & yogurt no-bake cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu & Yogurt No-Bake Cheesecake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Tofu & Yogurt No-Bake Cheesecake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tofu & yogurt no-bake cheesecake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tofu & Yogurt No-Bake Cheesecake:
- Make ready 1 block Tofu (drained well)
- Prepare 200 ml Plain yogurt
- Make ready 80 grams Sugar
- Get 1 tbsp Rum
- Get 50 ml Lemon juice
- Take 1 optional, (to taste) Grated lemon peel
- Prepare 10 grams Gelatin
- Make ready 50 ml Water
Instructions to make Tofu & Yogurt No-Bake Cheesecake:
- Soak the gelatin in water and then heat in a double boiler to dissolve.
- Put all of the ingredients, except the gelatin mixture, into the food processor (or blender) and blend until smooth. At this point, taste it and adjust the flavor with sugar, yogurt, or lemon juice as needed.
- ☆ Move Step 2 to a bowl and stir in the dissolved gelatin. Place into a plastic container (such as a Tupperware) and chill. You can put it into any type of container.
- Done.
So that’s going to wrap this up for this exceptional food tofu & yogurt no-bake cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
