Recipe of Gordon Ramsay My Smokey Bacon Bake 😉

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, my smokey bacon bake 😉. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Even crispier bacon: For even crispier bacon, fit a metal rack over the lined baking sheet and place the bacon on the rack before baking, which allows the bacon allows to cook from all sides and become extra-crispy. Rewarm the bacon in the microwave or oven before. Stir in onion mixture and beans. People have their own preferences when it comes to bacon, some want it cut thin, some want it cut thick, some like uncured, some like it extra smoky.

My Smokey Bacon Bake 😉 is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. My Smokey Bacon Bake 😉 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook my smokey bacon bake 😉 using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make My Smokey Bacon Bake 😉:

1. Make ready 2 tbsp olive oil
2. Prepare 380 grams mushrooms chopped
3. Make ready 10 slice Smokey Bacon
4. Take 3 Chicken breast fillets
5. Prepare 2 cans Cream of Chicken soup
6. Get to taste salt (optional)
7. Take 1/2 tsp Black Pepper
8. Prepare 14 small frozen florets of broccoli
9. Prepare 1 vegetable stock cube
10. Take 500 grams baby plum tomatoes
11. Prepare 250 grams Grated Mild Cheese

Potatoes and bacon are a natural pair, the tender tuber providing the perfect foil to bacon's richness and smokiness. Here, small potatoes are tossed with a spicy and smoky seasoning mixture, wrapped in bacon, and roasted until the bacon is crisp and the potatoes are cooked through. The smoky, salty flavor is the best part of bacon when you're eating it straight up, but when you're cooking with it, sometimes the salt and smoke can overpower the other ingredients in the dish. Spray with a non-stick spray so that the bacon doesn't stick once applied.

Steps to make My Smokey Bacon Bake 😉:

1. Chop mushrooms, cut rind and fatty bits off the bacon and cut up bacon, chicken into 1 inch pieces. Rinse pasta in cold water first then cover with water and boil pasta.
2. While the pasta is cooking, in a large fry pan put in olive oil and heat. Add chicken, bacon fry for 5 mins then add mushrooms and mix all together and fry for another 5 minutes.
3. While the the mixture is frying, cut in half baby tomatoes, add to the fry pan and fry for 2-3 minutes
4. Drain off pasta and heat up soup and pour it in the pasta, stir in then add the chicken mixture, juice too to the pasta. Bring to the boil and simmer for a few minutes.
5. Add the veg stock cube and florets of broccoli, and stir in. Simmer for 5 mins.
6. Transfer it in an oven dish, level it all and sprinkle pepper all over the top and then sprinkle grated cheese all over the top, covering all
7. Pop in the oven, on gas 5 or 150°C for 20 minutes until all warmed through and cheese is melted on top all crisp.
8. Serve with some extra veg on the side or Corn on the Cob.

The smoky, salty flavor is the best part of bacon when you're eating it straight up, but when you're cooking with it, sometimes the salt and smoke can overpower the other ingredients in the dish. Spray with a non-stick spray so that the bacon doesn't stick once applied. Make certain that you keep on eye on it near the end as you don't want to miss the mark and overcook it! You should use your favorite bacon. I prefer that you use some type of smoked bacon just because the whole salty, smokey, sweet flavor combo really works well here.

So that’s going to wrap it up with this exceptional food my smokey bacon bake 😉 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!