Recipe of Award-winning Loaded Spanish Omelet

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, loaded spanish omelet. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tortilla de patatas… Whatever you decide to call this thing, you should definitely try to make it. The flavors of Spain combine in these mini Spanish omelet inspired bites. Spiked with chorizo and manchego cheese, these bites can be eaten as an entree or serve more as a tapas / appetizer dish. Spanish omelette is a classic Spanish dish that you can find ready made in any decent supermarket.

Loaded Spanish Omelet is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Loaded Spanish Omelet is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook loaded spanish omelet using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Loaded Spanish Omelet:

1. Take 2 large eggs
2. Make ready 1/4 cup diced potatoes
3. Prepare 1/4 cup mixed veggies [ i used onions,capsicum,spinach and tomato]
4. Prepare 1 tbsp milk
5. Make ready 1 tsp pepper powder
6. Take 1 tsp seasoning of your choice [ i used Cajun seasoning ]
7. Make ready 3 tbsp oil
8. Prepare To taste salt

It's tasty for breakfast or a delicious tapa any time of day or night. How to Make Tortillas, the Spanish Omelet. Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion.

Instructions to make Loaded Spanish Omelet:

1. Beat eggs, milk, pepper, seasoning, and salt.
2. In a bowl add veggies other than potatoes and mix well.
3. Heat oil in a pan and add diced potatoes and fry it.
4. Pour the leftover oil, after frying the potatoes into the egg mixture and combine well.
5. And pour the egg mixture over the potatoes and cook covered on medium-low heat.
6. Flip it and cook until done
7. Serve hot.

Spanish omelette or Spanish tortilla is a traditional dish from Spain and one of the signature dishes in the Spanish cuisine. It is an omelette made with eggs and potatoes, optionally including onion. Spanish omelet is a classic breakfast dish that is loaded with vegetables. You can cut the omelet into small pieces and enjoy them with your regular morning tea. Here is how to make the perfect Spanish.

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