Step-by-Step Guide to Prepare Favorite Garden spinach omelette

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, garden spinach omelette. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Start the day right with a healthy Spinach and Cheese Omelet that's stuffed and topped with a zesty Red Pepper Relish. Pair your spinach cheese omelet with a slice of whole-wheat toast and a piece of fruit for a well-balanced breakfast. Run spatula around edges and under omelet to loosen it from pan. Slide omelet from pan onto a platter.

Garden spinach omelette is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Garden spinach omelette is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook garden spinach omelette using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Garden spinach omelette:

1. Prepare 1 bunch spinach leaves
2. Get 3 eggs beaten
3. Get dash olive oil
4. Prepare pinch salt (optional)
5. Take 50 grams cheese cubed

Sprinkle one side of the omelet with half the amount of cheese, wilted spinach, and scallions. Fold the un-topped side of the omelet over the cheesy side. When eggs are set but still shiny, sprinkle with cheese and chives. Fold one side of omelet partially over filling.

Instructions to make Garden spinach omelette:

1. Wash shred and blanch spinach leaves in boiling water
2. Beat eggs and add the spinach leaves once drained
3. Add cubes of cheese and salt if you are using it.
4. Heat oil in a non adherent pan. Add egg mixture. Cook
5. Fold over slowly so that omelette doesn't fall apart
6. When all the eggs are cooked through and a bit golden outside ready to enjoy with whatever you choose, salad, pickles…

When eggs are set but still shiny, sprinkle with cheese and chives. Fold one side of omelet partially over filling. Sprinkle omelet with cheese and pepper. Fold omelet in half, allowing cheese to melt. Slide cooked omelet onto a serving plate, and season with salt to taste.

So that is going to wrap it up with this special food garden spinach omelette recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!