How to Prepare Ultimate Dutch croquettes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dutch croquettes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dutch croquettes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Dutch croquettes is something which I’ve loved my entire life. They are nice and they look fantastic.

Melt butter in a saucepan over low heat. Gradually stir in milk, then chicken broth to make a smooth thick sauce. Add the cooked ground veal, and season with paprika, chili powder, curry powder, salt, pepper, Worcestershire sauce, and parsley. Serve hot, with French fries or fresh chunks of bread.

To begin with this recipe, we have to prepare a few ingredients. You can have dutch croquettes using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dutch croquettes:

1. Take filling
2. Take 1 lb ground beef
3. Get 1/2 cup beef broth
4. Get 4 tbsp flour
5. Take 1/2 tsp curry powder
6. Make ready 1/2 tsp ground nutmeg
7. Take 1/4 tsp cayenne pepper
8. Get 1/4 tsp salt
9. Make ready 1/4 cup diced onion
10. Prepare coating
11. Take 2 cup breadcrumbs
12. Take 2 each eggs beaten
13. Take 3 tbsp milk
14. Get 1 oil for frying

The Kroket is a deep fried, breaded roll of meat ragout. Place fried croquettes on a baking sheet. You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread. Dutch Beef Croquettes A versatile savoury snack that is crispy on the outside and creamy on the inside.

Instructions to make Dutch croquettes:

1. Mix meat, onions, and spices Fry until brown and crumbled
2. Add broth and flour. Mix until smooth and thickened. Allow to cool until able to be handled.
3. Mix eggs and milk in a bowl. Put bread crumbs in another bowl.
4. Take approx 2 lrg tablespoons of meat mixture in hand. Form into rough cylinder. Roll in bread crumbs ,then egg mixture, then bread crumbs again.
5. Heat approx 1-2 inches of oil in pan. Fry croquettes until golden brown. Serve with mustards. Makes approx 10 croquettes

You can eat these just as they are or if you want to try it in the Dutch style slice them lengthwise top with mustard (Dijon or brown) and place on a slice of white bread. Dutch Beef Croquettes A versatile savoury snack that is crispy on the outside and creamy on the inside. As part of the festivities they were preparing their own meal, the standard birthday fare for a lot of Dutch children in the past: kroketten, French fries and apple sauce, but everything made from scratch. They loved making the kroketten, especially breading them. Kroketten started as a great way to use up leftovers: Sunday's roast, or meat used to make soups, ended up in the meat grinder, then folded into a creamy thick gravy, after which it was refrigerated, rolled into logs, breaded and deep-fried to a beautiful golden bar.

So that’s going to wrap it up with this special food dutch croquettes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!