Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, aloo matar samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Couldn't click the final pic Ingredients. Samosa's are an example of Chaat, which is a form of Indian street food. The most popular fillings have aloo (potato) and matar (peas), though they often have keema (ground seasoned meat) instead of potato. This samosa recipe can be made with standard cooking equipment and does not require much preparation.
Aloo matar samosa is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Aloo matar samosa is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have aloo matar samosa using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Aloo matar samosa:
- Make ready For stuffing
- Prepare 2 Boiled and chopped aloo
- Make ready 1/2 cup Green peas
- Get 1 tbsp oil
- Prepare 1 tbsp jeera/ cumin seeds
- Take Pinch hing/asafoetdia
- Prepare 1 tbsp ginger green chilli paste
- Make ready 1 tbsp dry mint leaves
- Get 1/2 tsp turmeric powder
- Prepare to taste Salt
- Take 2 tsp Lemon juice
- Take 1/4 tsp black salt
- Prepare For outer layer
- Get 1 cup wheat flour
- Make ready 2 tbsp ghee
- Take 1 tsp ajwain/ carom seeds
- Prepare to taste Salt
- Make ready as needed Water
- Get For frying
- Prepare 2 cup Oil
Learn how to make samosa at home. Samosa is a cone shaped or triangle shaped snack recipe stuffed with aloo matar stuffing and is the most popular evening snack throughout India… I have shared a video procedure below to show how to make a cone shaped samosa with detail steps. Other snacks recipes on the blog that can be tried are onion samosa and chicken spring rolls. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India.
Steps to make Aloo matar samosa:
- Mix ghee and flour properly then mix other ingredients and make a tight dough and make equal balls. Let it rest for an hour at least
- For stuffing.
- Het oil then add jeera, Hing and ginger chilli paste.
- Then add add all the ingredients and prepare the stuffing and let it cool down
- Roll the dough balls like a little thick roti
- Cut it into half and fold it like a cone and fill the stuffing inside and behind give a pinch and seal it giving it a samosa shape
- The heat the oil and fry them till crispy golden brown. Enjoy it.
Other snacks recipes on the blog that can be tried are onion samosa and chicken spring rolls. Samosa recipe / Potato peas samosa / Aloo mutter samosa, a type of stuffed and fried pastry, are one of the most popular street food in India. You can find this famous snack sold in all Indian stores outside India. Aloo mutter samosa are excellent appetizers and it goes well with hot cup of chai (tea). Heat oil in a kadhai and add cumin, ginger and fennel seeds and sauté for a few seconds.
So that is going to wrap it up for this special food aloo matar samosa recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
