Easiest Way to Prepare Gordon Ramsay Samosa Chat

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, samosa chat. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Samosa chaat recipe with step by step photos - lip smacking chaat recipe made with samosas, chana masala, various chutneys and spices. This is one of the popular chaat snack recipe from north India. Few months back, when I had made baked samosas, I had also made this samosa chana chaat. samosa chaat recipe how to make samosa matar chaat recipe with detailed photo and video recipe. a popular street food variation made by deep fried samosa and chaat chutney's and gravy's. it is idle way to finish off any left over samosa's and serve it as a lip smacking chaat recipe. there are many ways to make it as many prefer to have it with channa or chole, but in this recipe matar gravy or ragda is used.

Samosa Chat is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Samosa Chat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook samosa chat using 19 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Samosa Chat:

1. Prepare For chole/chickpeas
2. Get 2 cups dried chickpeas soaked overnight
3. Get 5-6 whole green cardamom
4. Make ready 4-5 black peppercorn
5. Get 2 bay leaves
6. Prepare 1-2 Cinnamon stick
7. Prepare 4-5 cups water
8. Take salt to taste
9. Prepare 1 tbsp oil
10. Prepare 3/4 cup Onion puree
11. Make ready 2 tsp ginger garlic paste
12. Take 2 cups tomato puree
13. Prepare 1/2 tsp Chilli Powder
14. Make ready 3/4 tsp Cumin Powder
15. Prepare For chat
16. Get 14 medium sized samosay (homemade or from bazar)
17. Make ready Yogurt as required
18. Take Chat Masala to sprinkle
19. Prepare Cabbage as required (julienne cut)

The samosas should be crispy for the chaat to taste good. So put the samosas in the oven or fry in hot oil just for a minute if the samosas are not crispy enough. Arrange a couple of samosas in a serving dish and smash it with your hands. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry).

Instructions to make Samosa Chat:

1. Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
3. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
4. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
5. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
6. Cook the onions until the raw smell goes away completely. Then add the ginger-garlic paste and cook for 1 minute.
7. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
8. Once the tomatoes are cooked, add the chole masala, red chili powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute.
9. Add the cooked chickpeas into the pan and stir.Cover and let the curry simmer for around 30 minutes on low-medium heat.
10. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in color.Add garam masala and mix.
11. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
12. To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl.
13. Then roughly break 2 samosa and place them on top of yogurt. - Top the samosa with yogurt and cabbage. Sprinkle some Chat masala
14. Yummy Samosa Chat is ready to serve

Arrange a couple of samosas in a serving dish and smash it with your hands. This Samosa Chaat is a another popular Indian chaat where samosa is served with chole (chickpea curry). Chaat is a broad term used for all Indian street food. It's mostly spicy, tangy and topped with yogurt and chutneys. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.

So that is going to wrap it up with this exceptional food samosa chat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!