Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, low-carb paleo gluten-free chocolate blueberry cobbler. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have low-carb paleo gluten-free chocolate blueberry cobbler using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Get 1/2 cup coconut flour
- Get 1/8 cup cocoa powder
- Prepare 1 egg
- Prepare 1/4 cup water
- Make ready 1/4 cup fat (extra virgin olive oil)
- Make ready dash salt
- Prepare dash nutmeg
- Get handful blueberries
Steps to make Low-Carb Paleo Gluten-Free Chocolate Blueberry Cobbler:
- Preheat oven to 375*F
- Microwave handful of blueberries for 30 secs or until steaming.
- Combine dry ingredients (coconut flour, cocoa powder, salt, nutmeg) and stir.
- To the dry ingredients, add wet ingredients (water, oil, and egg) and stir.
- Put mixture in oven for 10 - 12 minutes. Top with chopped almonds if you prefer.
- Let cool and enjoy!!! 😀
So that’s going to wrap this up with this exceptional food low-carb paleo gluten-free chocolate blueberry cobbler recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
