Steps to Prepare Homemade Fish Samosa

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, fish samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Fish Samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Fish Samosa is something which I have loved my entire life.

Despite the fact that this fish samosa recipe consumes more oil, it is good for you. The main ingredients to this samosa recipe are fish, potato, onion, garlic, and green chilies. All of them are good for you. If you are not worried about deep fry, go for it.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish samosa using 24 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Fish Samosa:

1. Get For stuffing
2. Prepare 300 gms rohu fish
3. Take 1 carrot cubed and boiled
4. Get 2 tbsp green peas boiled
5. Get 2 onions chopped finely
6. Make ready 1 tbsp ginger garlic paste
7. Make ready 1/2 tsp turmeric powder
8. Take 1/4 Tsp red chilli powder
9. Prepare 3 green chillies chopped finely
10. Prepare 2 tbsp fresh bread crumbs
11. Make ready To taste salt and sugar
12. Prepare 2 tbsp tomato puree
13. Take 1/2 tsp garam masala
14. Take 1 tbsp Raisins
15. Get 1 tbsp coriander chopped
16. Prepare 2 tbsp mustard oil
17. Take For crust
18. Take 1.5 cups maida or all-purpose flour
19. Prepare 1/2 tsp ajwain
20. Make ready 1/4 tsp salt
21. Prepare 1/4 tsp baking powder
22. Prepare 2 tbsp oil for mixing in maida
23. Prepare 1/2 cup water or as needed for kneading dough
24. Take As needed oil for frying

Add fish, spices, spring onions stir- fry until fish is cooked. In this video I show you how to make Baby Hake Filling for Samosas or Spring Rolls. Using tongs, transfer to a paper towel-lined baking sheet to drain. It will make it healthy and dry for samosa filling • Put dry mince again in wok.

Steps to make Fish Samosa:

1. Boil cubed carrot and green peas.Strain water.In the remaining stock,add little salt,turmeric and boil the fish for 5 minutes.Dry up water in fish.Debone fish and mash well.Boneless fish cubes may also be used.Mash the carrot.
2. Add freshly ground breadcrumbs to mashed fish,carrot.Mix well and add ginger garlic paste,tomato puree,turmeric,red chilli powder,chopped green chillies,salt and sugar to taste.Lastly add the boiled peas and mix well to form a dough.Heat mustard oil in a pan.Add chopped onion and fry till light brown.
3. Add the mashed fish dough to the onion and fry well till completely dry.Add garam masala,chopped coriander and 1 tsp ghee.Also add raisins and toss well.Fish stuffing for samosa done.
4. For the outer crust,take maida in a bowl.Add salt,ajwain,baking powder,refined oil to it and mix well.Add water to knead flour into a tight dough.Divide dough into 5 balls.Cover and rest for 10 minutes.
5. Roll each ball with a rolling pin to get an oval shape. Cut from the centre.Shape into a cone matching two ends together and stuff a portion of fish filling in it.Secure the edges by smearing water.Give it the shape of a triangle.
6. Heat oil in a pan and fry samosas in low to medium flame till nicely brown and crispy.Serve hot with hot and sweet tomato sauce or tamarind and green chutney alongwith a cup of tea as an evening snack or appetizer at parties.

Using tongs, transfer to a paper towel-lined baking sheet to drain. It will make it healthy and dry for samosa filling • Put dry mince again in wok. Stir and cook for five minutes. Although this is an easier, healthier version of the fried samosa, it tastes very authentic. Serve warm, plain, or with chutney.

So that is going to wrap this up for this exceptional food fish samosa recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!