08/01/2021 08:53

Simple Way to Make Favorite Jambalaya

by Edward Castillo

Jambalaya
Jambalaya

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, jambalaya. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Jambalaya is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have jambalaya using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:
  1. Prepare shrimp
  2. Prepare cajun sausage
  3. Make ready vegetable oil
  4. Take onion, chopped
  5. Get bell pepper, chopped
  6. Get white rice
  7. Prepare garlic
  8. Get tomato paste
  9. Prepare chicken broth
  10. Prepare parsley
  11. Prepare old bay
Steps to make Jambalaya:
  1. Season shrimp w/ salt & pepper. Set aside.
  2. Heat oil in 12in skillet over medium heat until shimmering. Add sausage, onion, bell pepper, Old Bay, and 1/2 tsp salt and cook until onion is softened (about 5 min). Stir in rice, garlic, and tomato paste and cook until fragrant (about 30s).
  3. Stir in broth and bring to simmer, scraping up browned bits. Cover and cook over medium-low heat until liquid is absorbed (about 5 min).
  4. Scatter shrimp over rice and continue to cook, covered, until rice is tender and shrimp are cooked through (about 5 min). Off heat, let rice sit for 2 min. Stir in parsley, season with salt and pepper to taste, and serve.

So that is going to wrap this up with this exceptional food jambalaya recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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