Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, loaded foccacia stuffing. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Loaded Foccacia Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Loaded Foccacia Stuffing is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook loaded foccacia stuffing using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Foccacia Stuffing:
- Take 1 foccacia loaf; cubed
- Make ready 2 C chicken stock
- Make ready 1 handful pepperoni; thick julienne
- Prepare 1 roasted bell pepper; thick julienne, halfved
- Prepare 2 cloves garlic; slivered
- Take 1/2 C crispy diced bacon
- Get 1/3 bell pepper ( any color); thick julienne, halfved
- Make ready 1/3 red onion; julienne, halved
- Get 1/4 C sliced black olives
- Make ready 1/4 C giardenera
Steps to make Loaded Foccacia Stuffing:
- Combine all ingredients together in a large mixing bowl. Mix well. Transfer to a large casserole dish. Bake at 350° for approximately 30 minutes or until top is crispy but some liquid still remains in bread.
- Variations; Sausage, sage, thyme, rosemary, oregano, marjoram, parsley, basil, spinach, celery, pancetta, parmesean, paprika, romano, shallots, habanero, wine, vinegar, corn, zucchini, squash, goat cheese, roasted garlic or tomatoes,
So that’s going to wrap this up with this exceptional food loaded foccacia stuffing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
